Dondurma is a famous name called for frozen desert of Turkish ice-cream. It comes in multi-flavor, hard texture and melting resistant qualities. In addition, it is 100% vegetarian, chewy, dense and salep flavored. So, the different flavors of Turkish ice-cream can be enjoyed in any season globally using Turkish ice-cream machine.
Origin of Turkish Ice-Cream
Maraş ice cream, also known as Turkish ice cream or dondurma, is a traditional dessert that originated in the city of Kahramanmaraş in southern Turkey. The unique texture and flavor of Maraş ice cream are what set it apart from other ice creams.
The history of Maraş ice cream goes back several centuries. It is believed to have been first made during the Ottoman period in Turkey. The recipe and preparation methods have been passed down from generation to generation within the families of the ice cream makers in Kahramanmaraş.
The years of evolution in Turkish ice-cream from 1600s has becoming gaining its popularity. Maraş ice cream has become a popular dessert not only in Turkey but also in other parts of the world. It has gained a reputation for being a unique and delicious dessert that is worth trying at least once.
Modern Turkish ice-cream machine
Power-1300 W
Compressor – Hitachi, LG or equivalent
Weight-180kgs
Voltage-220 v /50 Hertz
Barrel Quantity- 1, 2,3 or 6
Barrel Size– Dep
Starting Price-TBD+GST
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Turkish Ice cream machine
Ingredients for Turkish Ice-Cream
Ingredients used in Turkish ice cream can vary, but typically include milk, sugar, and salep. Salep is a flour made from the tubers of wild orchids and is known for its ability to thicken liquids. It is an essential ingredient in Turkish ice cream, as it contributes to the dessert’s unique texture. Other ingredients such as mastic, a resin obtained from the mastic tree, and different flavorings like rosewater, pistachios, and saffron, are also commonly used.
Famous flavors of Turkish Ice-cream
- Bal Badem
- Kaymak
- Damla Sakızı
- Çikolata
- Karamel
- Kavun
- Antep Fıstığı
- Limon
Why is it famous?
The different flavors and serving styles attracts the ice-cream lovers of all age groups. Therefore, it is gaining its popularity around the world. Overall, Turkish ice cream is a delicious and unique dessert that is enjoyed by many around the world. Its distinct texture and flavors make it a favorite among those who are looking for something different from traditional ice cream.
How it was made traditionally?
Turkish cuisine is a rich and diverse culinary tradition that draws from many different influences, including Central Asian, Middle Eastern, Mediterranean, and Balkan cuisines. There are many things that helps in refereeing to as “traditionally Turkish.”
Here, we discuss about the most popular Turkish dishes that was made traditionally:
- Kebabs: These are grilled or skewered meat dishes, usually made with lamb, beef, or chicken. Some of the most famous kebab dishes include shish kebab, doner kebab, and adana kebab.
- Pide: This is a type of Turkish flatbread that is typically topped with cheese, meat, vegetables, or eggs.
- Borek: These are savory pastries made with phyllo dough and filled with cheese, spinach, meat, or potatoes.
- Meze: These are small dishes that are served as appetizers or snacks. They can include things like hummus, tzatziki, stuffed grape leaves, and fried eggplant.
- Baklava: This sweet pastry consists honey, and chopped nuts and layers of phyllo dough, .
The exact preparation of these dishes can vary depending on the region of Turkey. And, the chef’s cooking style and different recipe preferences. But, traditional Turkish cuisine emphasizes fresh ingredients, and multi-flavors. And, the use of herbs and spices like parsley, mint, cumin, and paprika. Many dishes are also cooked slowly over a low flame to develop rich, complex flavors.
Also read if you want to start your business: Starting a Turkish Ice Cream Business
Frequently Asked Questions
Q1. What specialty of Turkish ice cream attracts?
Turkish ice cream tastes different due to its ingredients and flavor combinations. Also, the serving style is different and unique, which is more than enough to attract customers.
Q2. Is turkey’s ice-cream expensive?
Well, it depends on the serving style and ingredient combinations used. However, it is a little more expensive than the normal ice-creams.
Q3. What different quality of Turkish ice-cream makes it different?
Turkish ice-cream has a chewy and melting resistant qualities, which differentiates it completely.