Dough proofer or proving chamber is an equipment designed for quick raising of dough. It improves yeast performance and reduces raising time. We are engaged in the manufacturing of kitchen equipment, keeping in mind of latest technology and provides highly efficient and durable products.
Specifications
| Size | 500*690*1200 mm |
| Capacity | 8 tray (or as per customization) |
| Power | 2.6 kw |
| Temperature | 30-40°C |
| Humidity | 80-85% |
| Door | Single |
| Control Mode | Mechanical control mode |
| Body Material | Stainless steel 304 |
| Additional Features | Sturdy built, High operational fluency, Energy efficient |
| Customization | Available |
Other pizza accessories
FAQs
Q1. What is ideal environment for dough proofing?
Ans. The ideal environment for dough proofing is 50 degree Fahrenheit.
Q2. How can we speed up dough proof?
Ans. By using a bowl of steam.