Ice Cream Plant | Machinery Required, Total Investment, Costing per Liter–Full Demo
Description
At Hindchef, we help you to establish a ice-cream plant by providing the correct equipments with the set-up procedures. In this video, we have described about the required machinery, the total plant set up investment and its costings to get the full idea. In addition, you get our team’s full support for the further investment and profitability.
Time Stamps
(.01-.43) Ice-cream plant business: We have introduced the ice-cream plant business, which includes the required machinery, costs, and total investments. In addition, we have also elaborated on types of ice cream and ice cream versus frozen desserts.
(0.44- 5.55) Machinery required:
Here, we can see the video descriptions in short timing intervals.
- pasteurizer: it helps in milk boiling at a certain temperature.
- batch pasteurizer: it comes in certain capacities ranging from 100 to 500 liters.
- homognizer: It helps in mixing milk fat and milk in a uniform manner. so that the final mixture gets lump-free.
- Flavor Rank: we add stabilizers, colors, and flavors to the ice cream base. It also keeps the ingredients cool.
- Aging vat: it helps in the activation of raw materials like colors, stabilizers, and flavors in the tank and keeps the ingredients mixing. You need to store the raw mix for at least 4–12 hours.
- Ice-cream batch freezer: it freezes the raw materials in batches of 5l, 10l, and 15l.
- continuous freezer: it freezes the ice cream in a continuous manner.
Similarly, we have other equipment like a deep freezer, an ice cream hardener, etc. that are required for better efficiency.
(5.56- 6.57) Ice-cream plant process: It includes the processes of pasturization, homogenization, flavor tank, aging vat, continuous freezer, and deep freezer.
(6.58-9.28) Calculating the ice cream making cost: in case you are making high-quality ice cream, milk + 8% cream + flavor cost around Rs 60/liter. It includes all expenses such as electricity, labor, and raw materials.
for medium-fat ice cream: milk + 8% cream + flavor, costing around Rs 50/liter, and it includes all expenses such as electricity, labor, and the raw material.
frozen desserts, which contain only vegetable oils. It has a mixture of milk, vegetable oil, and flour, costing around Rs. 35–40 per liter.
Further, in case of any queries, you can connect with our team and get an idea of opening an ice-cream-making plant.
Product range available
- homognizer,
- aging vat,
- mixing tank,
- continuous freezer,
- batch freezer,
- parturiser.
Question and Answer on This Video
Q1. What is the total cost of machinery and space required to set up ice cream plant?
Our price is Rs. 850000 +GST for a 500-liter plant. It would consist of all the machinery and 100 liters per hour.
Q2. What is the cost of the machinery setup?
8 lakhs +GST.
Q3. How much area is required for the setup, and what will be the profitability?
12 lakh 50% margin.
Q4. What will be the total cost of machinery for a 50-liter per hour capacity set up?
It is rs. 850000 +GST.
Q5. What is the project cost for 200 LPh?
200 LPH starts from Rs. 1050000 +12% GST.
Q6. What is the initial project cost for a small-scale ice-cream industry?
Small scale You can start at around Rs. 2 lakh. Call or WhatsApp 9266606060.
Q7. Can you do the full set-up for me in Goa? 100-liter per-hour plant needed for my own brand.
Yes sir we can set You can get in touch with us.
Q8. Do you have machine related to chocolate based product like wafer chocolate
NO.
Q9. Can they make choco bar ice cream (with stick) with this machine?
For a chocolate bar, you need an ice cream churner and an ice candy machine.
Q10. How much does this ice cream plant cost?
12 lakh +GST.
Q11. I’m from Bhutan. I’m searching for the ice cream plant machine, so how can I contact you?
You can call and whatsapp on 9312667788.
Q12. How much is the profit margin if there is a 10 lac ROI?
40%.
Q13. I want to open an ice cream shop like Naturals (milk, fruit, and sugar) with no artificial flavors or stabilizers. Please give details.
Stablizer is used by all shops. You can try it with a natural flavor. We will guide you. Please pay a visit to our factory.
Q14. What is the recipe for making cream? How much sugar, milk powder, etc. we use in this?
Ice cream Milk 1 liter (homogenized full cream) Cream 200 gram Suger 200 se 250 gram Cmc 1 gram Gaur Hum 1 gram flavor as per taste. However, we do not any fix formula. It may very well be as per your machine, your flavor, and your area.
Q15. What is the total cost of all the machines for the ice cream plant?
10 lakh.
Q16. What stabilizers are needed to make commercial ice cream?
Gaurgum Xanthan gum Both, or either of one.
Q17. What will be the rate for 100 liter plant?
850000.
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