Ice Cream Churner

Hindchef is manufacturer and supplier of ice cream churner machine at a very cost effective rates. It is available in 5 liters, 10 liters and 15 liters batch size. We manufacture technically advanced and low vibration machine. All models are described below.

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Machine’s Specifications

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10 Liter ice cream churner

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15-Liter ice cream churner

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Ice Cream Churner Machine

An efficient ice cream churner machine is used to churn the ice cream mixture and increase its quantity through the smooth churning process. Its main components include a cylinder, an air pump, a paddle, and a motor (the compressor system). Here, you need to mix the ingredients inside the cylinder, which mixes the ingredients and air together and freezes the mixture.

How does it work?

The ice cream churner machine is made of high-tech mechanical technology. And, rotates the ingredient mixture using the paddle, cylinder, and compressed air pumps. The compressed air mixture freezes inside the freezing cylinder(max-30 degree Celsius). And, 5kg of mixture is doubled to 10kg of ice cream mixture due to rotational puffing. Moreover, you can also add different flavors with fruits, dry fruits, or other ingredients to get churned inside the machine.

Features

• Time-efficient: The machine can work in less time, and the ice-cream churning process is covered within a few minutes.
• Compact design: The machine is compact and sleepy in design. It can be kept in any safe place.
• Durable: The machine has a long-lasting feature.
• Superlative performance: The machine has superior work efficiency and has superlative performance.
• Excellent quality: It is made up of stainless steel of excellent quality. So, it can be operated efficiently for many years.

Benefits

There are many benefits to using an ice cream churner.

• To make an ideal mixture: Using an ice-cream churner machine, you can make an ideal frozen mixture of flavored cream, milk, egg yolks, and sugar in a limited amount of time.
• Maximize the profit of the ice cream business: As this machine can increase or double the ingredient mixture inside the cylindrical tank. So, your ice cream costs are reduced, which increases your profit margins.
• Create your own flavor: You can create and promote your own flavored ice cream recipe and open your own shop to serve the customers.
• Get your potential customers trust: Due to your ice-cream culinary skills. You can entice your target customers.

Ice Cream Churner vs Gelato Machine

An ice cream churner and a gelato machine use different churning technologies. However, the end product that you get is delicious, puffy, dense, creamy, and of different flavors.

	Ice cream churner	Gelato machine
Speed	high-speed churning process	less-speed churning process
Ingredients used	milk-based with egg, dry fruits	avoids eggs
Mixing ways	allows more compressed air	avoids much air
Quality	puffy, lighter, non-creamy	thicker, creamier, richer, and denser

Ice Cream Churner vs Continuous Freezer

Both the ice-cream churner and a continuous freezer play an important role in ice-cream diversification. Here are some of the differences mentioned below: On that basis, you could identify your usability preferences.

	Ice cream churner	Continuous freezer
Freezer Type	Home or small sized business(limited operations)	Industrial(non-stop operations)
Storage type	5L,10L,15L, 20L	100 to 1000L
Quantity produced	upto 6 gallon	endless
Features	Time and cost efficient, compact, durable	Robustness, Excellent finish, High strength
Speed	75 rpm	150-200 rpm

Ice Cream Churner vs Soft Serve Machines

Ice cream churners and soft serve machines basically do the same work, but the technology is different. And, in an ice cream churner machine, the ingredient mixture quality options are greater. However, in soft-serve, you can only use the premixes and milk to create 2+1 flavored cones. Here are some of the differences you could easily notice:

	Ice Cream Churner	Soft Serve Machines
Cooling system	Feed and refrigeration(air cooled and water cooled)	air cooled and water cooled
Quantity Production	large quantities of ice cream	Limited productions
Capacity	20 gallons per hour	17-32 qt. (stand-alone).

Services

• Live demo and consultation at our office and plant.
• For any queries, Call/WhatsApp- 9266-60-60-60

Read more:

ice-cream making business

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Frequently Asked Questions

Q1. What is the maximum churning time in an ice cream churner machine?

The maximum churning time is approximately 30 minutes to an hour, or even more.

Q2. What is the maximum freezing duration of an ice cream churner?

It is approximately between 6 and 22 hours. However, you need to shake the ingredient and check for its freezing quality.

Q3. What is the lifespan of an ice cream churner?

Its life span is about 20–25 years. However, for error-free operations, you need to do good maintenance on the machine.

Q4. What is the overall maintenance cost of an ice churner machine?

You can contact us for repairs and maintenance costs for the ice cream churner machine at (9266) 60-60-60. Generally, the cost depends on gas valves and compressors.

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Detailed Churner Video

Here, you will be knowing about the ice-cream churner machine. And, how it works with the premix mixtures.