Pizza is one of the most popular eatables nowadays. Different types of pizza attract more people towards pizza restaurants. People are loving pizzas around the globe because of multiple tastes and toppings. Foot fall to pizza restaurants is increasing nowadays. The number of customers is increasing, also, the number of pizza outlets is increasing. So, starting a pizza restaurant is a profitable business. Also, you need to make your pizza restaurant special one. To run a successful restaurant, you need a great location.
Let’s understand how to start a pizza restaurant. What do you need to start a pizza restaurant.
Equipment required to start a pizza restaurant
To start a pizza restaurant, you need:
Proofer (for raising yeast)
Tables (slapping table/preparation tables) for processing pizza
Makeline (for topping application)
Oven (for baking pizza)
Spiral mixer
Pizza dough seater: It provides pizza shape to pizza dough.
Proofer: It is used to raise yeast. It has yeast raising racks. It has 32 to 36 degree Celsius temp.
Refrigerator: You need a refrigerator (recommended four-rack) to store pizza dough. Also, we can store toppings material.
Pizza Make line: It has multiple toppings such as cheese topping, vegetable topping, and non-vegetsble toppings. Also, it has a refrigerator below the makeline to store pizza dough.
Oven: This is an important equipment as it is used to bake pizza.
Pan: When pizza is ready in oven, you can bake it.
You can start with the equipment mentioned above. If you are not having required budget, you can replace with other thing or you can adjust without it. You can make pizza dough without spiral mixer.
Initially, you can start a pizza restaurant with staff of 5-6 members. You can dress up them according to their role and duties. Also, you need a perfect location to make your pizza restaurant successful. Do your survey prior to starting an outlet.
Q1. Why is opening a pizza restaurant a profitable business?
Ans. Opening a pizza restaurant is profitable because the number of pizza eaters is increasing so it is a profitable one.
Q2. How can you open and run pizza restaurant successfully?
Ans. You can open pizza restaurant initially with 5-6 members and dress up them to achieve their roles and duties.