50kg Spiral Mixer

We are successfully manufacturing and doing the further modifications over the spiral mixers as per our clients preferences and business requirement. Hindchef is a leading manufacturer and supplier of almost all category of the spiral mixer. Here we shall be discussing about 50kg Spiral Mixer in brief.


Machines’s Overview

  • Material-Stainless Steel (SS)
  • Usage/Application-Bakery
  • Power Source-Electric
  • Capacity- 75KG dough
  • Automation Grade-Automatic
  • Bowl size- 710x380mm
  • Phases- single/3-phase
  • Load- 8.5 HP, 6.3KW
  • Motor- 7HP on spiral, 1.5 HP on bowl
  • Used for Making-Biscuit/Cookies
  • Motor: Special purpose heavy duty motors
  • Motor Power(in HP)- 8.5HP
  • Starting Price: Rs 1,65 000 + GST
  • Ready in stock (Call/Whatsapp: 9312445566)

Features

  • Sturdy and compact machine: The 50kg spiral mixers are compactly designed and can be operated on a limited working area.
  • Easy Maintenance: The overall maintenance is quite easy, with less operating and maintenance costs.
  • Highly-efficient Motor: The motors are are highly efficient for long-term operations and takes 2-3 HP of power to proceed further.
  • Stainless steel body: The machine’s body is made up of stainless steel.
  • Hassle-free work performance: You can easily work with a hassel-free approach using the highly efficient machine.

Application Areas

For the bakery plant setup or any other hospitality industry needs, you can easily purchase on the spiral mixers. here are a few of the applicable industry :

  • Bakeries
  • Hotel kitchens
  • Restraurants
  • Hospital canteen
  • School and College canteen

Warranty and Services

  • 1-year onsite warranty
  • Technical support
  • easy installation
  • Live demos

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Frequently Asked Questions

Q1. What is the price of the 50kg Spiral Mixer?

Answer: As of now, the price for the 50kg Spiral Mixer is Rs 1,65 000 + GST.

Q2. What is the benefit of using a 50kg spiral dough mixer?

Answer: By using a speed range of 100–240 r/min, a spiral mixer does better work with dough quality and with good absorption inside.

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