Hindchef manufactures and modifies a 3-deck, 6-tray gas baking oven based on business requirements. It is highly capable of producing the baking items in a very minimal time. Also, the separate decks are connected with individual digital timer support for their uniform baking.
Model: 3-Deck 6-Tray Gas Baking Oven
- No. of Deck: 3
- No. of Tray: 6
- Price: Rs. + GST
- Call/Whatsapp: 9266606060
Specification
- Fuel Type: Gas (LPG)
- Door type: Triple door
- Gas consumption: 200-500 gms/hr/deck
- No. of Deck: 3
- No. of trays: 6
- Tray size: 16’x24′
- Baking area size: max 7 inches height for baking item.
- Machine Body Material: Stainless Steel
- Digital Control Panel: top indicator, top temperature controller, power button, baking timer, bottom temperature controller, bottom indicator.
- Design Type: Standard
- Maximum Temperature 200-400°C
- Control panel: digital display control
- Baking items: Pizza, Bread/Bun, Biscuit/Cookies
- Usage/Application: cake houses, bakeries, shopping malls, supermarkets, schools, and Western/Indian Hotels & restaurants.
Features
- Insulated Body: The inside material is insulated and made up of radiant heating tubes that dissipate heat thoroughly. This helps in even baking.
- Auto-ignition feature: Every deck has a different temperature control that supports ignition, and the temperature rises accordingly. This also prevents overheating issues and overbaking.
- Streamlined gas flow system: The machine has an advanced gas flow system. As the gas flows from solenoid valves. All decks have two burners connected from the inside that are used in baking. So once the temperature reaches its desired baking point, it autoshuts the burner. So, initially we need to connect the LPG and the normal regulator through the gas pipe.
Baking Capacity
1. Bread Loaves: 576–960 loaves
2. Cookies 2,400–3,600
3. Pizza: 96–120 pizzas
4. Cakes: 96–240 cakes
5. Buns/Pav: 1,500–2,400
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