1 Deck 1 Tray Baking Oven

Hindchef manufactures the bakery oven in various tray and deck sizes that are fully customizable as per your baking needs. Here we shall be discussing over 1 deck 1 tray baking oven. It can be customized in electricity or gas fuel mode as per the business preferences. Whereas the temperature range can vary from 200-250°C for the baking items that include bread, buns, pizza, cookies, and more. However, for a crispier taste, we have to set the correct temperature.


1 Deck 1 Tray Baking Oven

  • Number Of Decks: 1 Deck
  • No. of Trays: 1
  • Body material: stainless steel
  • Operation Type: Automatic
  • Fuel type: Electric
  • Baking items: Bread/Bun, Biscuit/Cookies, Pizza
  • Deck Inner Single Tray Size: 16’x24′ (customizable)
  • Usage/Application: cake houses, bakery, shopping malls, supermarkets, schools, western/Indian Hotels & restaurants
  • Price: Rs. + GST
  • Call/Whatsapp: 9266606060


1 Deck 1 tray Oven Specifications

Power Mode Fully electric
Automation gradeAutomatic, semi-automatic
Tray size& quantity1 tray (13X18” each (tray size can be customized))
Number Of Decks1 Deck( each 16″ x 24″)
Power Consumption3.2KW
Voltage220V-240V~50Hz
Material Grade302 stainless steel /mixed
Chamber Size16″ x 24″ x 6″
Phase 1
Digital control buttonstop indicator, top temperature controller, power button, baking timer, bottom temperature controller, bottom indicator.
Glass and wheelstempered glass and lockable SS foot wheels
Applicationtakeaways, restaurants, hotels, partyhalls, bakery shops, commercial kitchens
Baking itemsBread, bun, loaf, fan, pizza, biscuits, cookies.

Baking Capacity of 1 Deck 1 tray Oven

Here are the approximate baking capacities for the baking items.

Baking itemsQuantity
Pizza1 large (up to 16–18 inches)
bread loafs4-7 small and medium-sized (50–80 loaves/day)
biscuits/cookies50-60 (800–1200 cookies/day)
Cupcakes25-30 (small or medium-sized), 400–600 cupcakes/day
cakes1-2 medium sized

Recommended add-ons with the machine

For the smart handling, cleanliness, and fast production of the baking items. We can also purchase a few recommended add-ons with the machine and during the setup of the business.

  1. Scraper & spatula: It would be required for the bakery items removal from the trays and replacements, as the oven’s temperature is higher.
  2. Oven-compatible gloves and mats: We must ensure that we wear gloves while handling the bakery items.
  3. Baking trays: We can also purchase extra baking trays made up of SS, aluminum, and other materials.


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