Hindchef deals in the Conveyor pizza oven for pizza baking processes with or without a pan. You will get two categories of Conveyor pizza ovens for uniform baking. It includes Gas and electric versions in 14 inches conveyor oven and 20 inches categories. So, here we will brief you about its specification, and other relevant info for a better understanding.
Conveyor Pizza Oven
14 Inch Electric Conveyor Pizza Oven,
Model : HCOE14
- Dimension : 1168*635*356 mm
- Conveyor: 14 inches in size, with adjustable speed and direction
- Baking Capacity: 12 inch large pizza/ two 6-inch small pizzas
- Baking Time: 5 to 8 min
- Temperature Controller: 50-300°C
- Phase: Single
- Electric Consumption: 5kw
- Features: Temperature controller, Variable power, Speed controller
- Call/ Whatsapp: 9312-55-66-77
- Price: Rs. 105000+GST
20 Inch Electric Conveyor Pizza Oven,
Model : HCOE20
- Dimension : 1560*736*355 mm
- Conveyor: 20 inches in size, with adjustable speed and direction
- Baking Capacity: 18-inch large pizza/ two 9-inch small pizza
- Baking Time: 5 to 8 min
- Temperature Controller: 50-300°C
- Phase: Single
- Electric Consumption: 9kw
- Features: Temperature controller, Variable power, Speed controller
- Price: Rs. 115000 + GST
- Call/ Whatsapp: 9312-55-66-77
20 Inch Gas Conveyor Pizza Oven
- Model- 20“ Gas Conveyor Pizza Oven
- Material-Stainless Steel
- Voltage-220 V
- Power Supply-0.5 KW
- Frequency-50 Hz
- Gas Pressure-450 Pa
- Gas Type-LPG
- Heat Flux-15KW/H
- Price: Rs. 135000 + GST
- Call/Whatsapp: 9312-55-66-77
Advantages
- Ease of Operation: Conveyor pizza ovens are easy to operate and very convenient for a high output rate.
- Power Efficient: Highly efficient for baking more than 60 pizzas per hour.
- Grabs Customer Attention: Conveyor pizza oven can boost your customer appetite as it spreads the aroma of cheese and toppings which in turn increases sales.
- Consistent Baking: It gives more consistent baking and the belt speed is fixed.
- Less Baking Time: Baking time is less as compared to Deck Oven. It can act as a separation point between the kitchen and the serving area.
- Handle by Beginner’s Chef: Conveyor ovens can be easily operated by less experienced chefs, as compared to deck ovens which require experience for good baking.
- Better Oven Machine: For better pizza quality and baking needs Gas Conveyor Pizza Oven is the best choice compared to Electric Conveyor Pizza Oven.
Disadvantages
- Conveyor pizza oven consumes more power per pizza if the production rate is low.
- Difficult (Not impossible) to bake foods that require different baking times in one go.
Watch the Video link
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Working of Conveyor Pizza Oven
Here, is the brief Video of working process of a Conveyor Pizza oven.